It’s cranberry season on Cape Cod, so I got a bag of fresh cranberries from my boyfriend’s mom. Attached was this delicious, simple recipe. I served it hot out of the oven last night with a little scoop of vanilla ice cream.
1 1/2 C cranberries
1/4 C brown sugar
1/4 C chopped walnuts
Put in bottom of 9 inch pie pan.
1 egg, beaten.
1/2 C sugar
1/2 C flour
1/3 C melted butter
Add sugar to egg, stir. Then add flour and melted butter. (can add a 1/2 tsp vanilla) and then pour over cranberries.
Bake at 325 for 45 minutes. Cut into slices and serve with ice cream or whipped cream.