This simple harvest apple cake always ushers in the fall season well.

4 Cups of diced apples

1 C sugar

Toss together apples and sugar and let sugar dissolve as you make the batter.

1 C oil

1 Tbsp vanilla

2 eggs

3 C flour

1 tsp. salt

1 tsp. nutmeg

1 tsp. cinnamon

1 tsp. baking soda

(1 C nuts, optional)

Beat oil, eggs, vanilla and sugar.  Sift flour and dry ingredients.  Add flour mixture to oil mixture and then mix with apples.

Pour into a greased bundt pan.  Bake at 350 for 45-55 minutes.